Available Models

There are several types of metal detectors. The transmitter-receiver method is used in the food industry.

Our metal detectors use a transmitter coil that generates a constant electromagnetic field and two receiver coils. When the metal detector passes by the metal, it causes a signal to be detected by the receiver coils. The electronic unit analyzes this signal, signals contamination if found, and automatically rejects contaminated products from the production line.

1. QUICKFIT
2. APEX500RX
3. APEX300
4. APEXUPGRADE

Benefits of Using Thermo Fisher Metal Detectors

Maintaining food Safety:

Metal detectors are primarily used to protect against possible allergic reactions and other injuries caused by metal particles in the food.

Staying compliant with local government regulations:

With today’s factories, it is difficult to prevent the presence of metal contaminants. Metal particles that get mixed into foods or even in raw materials can cause serious consumer issues.

Customer loyalty:

Impure food products can create a bad reputation for the company and negative feelings from its customers.

High accuracy metal detection:

Thanks to metal detectors, there is effective protection against ferrous and non-ferrous metals with stainless steel, aluminum, etc.

Metal detectors for food provide effective protection against ferrous and non-ferrous metals (aluminum, stainless steel, etc.).

Easy setup and usage:

They can be installed in every step of the production process and are used for many different applications. For example, they can inspect bread and bakery products, meat and sausage product, fruit, vegetables, dairy products, spices, sugar, etc.

Protection for your machinery:

Metal detectors are used to protect machinery. Not only do metal particles lead to damage, but they also result in production downtimes, which results in revenue reductions.

Where can you install metal detectors in your food processing business?

Metal detectors are installed before the production machine is protected. This helps detect metal particles before they are broken into smaller pieces that may be harder to find. Metal particle detection is also done at HACCP points during the production process (such as broken blades) to avert machinery failure from undetected particles.

Food products are fully inspected to exclude any contamination once they have been sealed.

The best way to make sure your product has not been tampered with is to have a couple of checkpoints, the first being a thorough examination of the raw materials to avoid tampering before they are processed.